Had dinner with my wife at John and Yoko Alabang Town Center a couple of days ago after work. Since the menu seemed very appealing, We decided to give it a try. The menu consisted of mainly Japanese food with a modern twist. They also serve Salads and Pizza among others. We found ordering very difficult, since there We a lot of items that looked good but there was little description on Menu to help us on our selection. Since We were not really that hungry, We just decided to sample the menu.
The inside of John & Yoko is as colorful in the inside as it is in the outside. There are also books at the side, which I suppose you could read while waiting for your order or just passing the time. A video of an old Japanese Chef making Sushi and other Japanese food is constantly being shown on the monitor. Giving the restaurant a bit of nostalgic feels.
For Starters, We decided to order their All Meat Shabu Shabu which is probably good for 2-3 persons depending on your appetite of course. Heavy on the beef and noodles, pretty decent for Php 389. Best Served hot.
Ever the fan of the ageless Birthday Noodles, We decided to try John and Yoko's version which cost Php 379. Not bad, if I say so myself. The sweet pork matches well with the saltiness of the noodles, leaving virtually little after taste in your mouth.
Decided to try their Wagyu Rice for Php 299. Nothing special about their Wagyu Rice though, but works quite well with the soup.
Didn't order any drinks as We usually do. However, We noticed that they were servicing their water in pitchers with cucumber, giving it some flavor and an extra refreshing kick.
Paid a Total of Php 1000++ (Inclusive of Service Charge and Tip). Appreciated, the crew for their attentive Service. They were always checking if We were okay or needed anything. Noticed the Sushi and Rice Topping, the group beside us ordered and decided to try that on our next visit.
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